3,650 EGP
Summer arrives slowly, then all at once.
The markets fill with sun-ripened fruit, herbs spill from their pots, and dinners stretch long into the evening. This season’s menu is inspired by abundance—bright vegetables, peak-season produce, and dishes designed for sharing around the table.
A celebration of long days, warm nights, and the fleeting ingredients that make summer unforgettable.
Select a date and number of seats you would like to book and add to cart to complete the booking.