3,250 EGP
After four years in Egypt, Comida By KEN marks a milestone—our 20th season in Cairo, returning home after our time in Dubai. This season celebrates the journey so far while reconnecting with the roots that shaped the supperclub’s identity.
The new season of Comida By KEN continues our seasonal philosophy—ingredients at their peak, guided by KEN’s signature approach. Building on previous seasons, the menu highlights an evolving craft, blending refined technique with bold, thoughtful flavors for an intimate, memorable dining experience.
Select a date and number of seats you would like to book and add to cart to complete the booking.